Italian Cookery Classes
Italian cuisine is characterized by it is simple and delicious. Many dishes have only two to four main ingredients. The Italian cooks rely on the quality of the ingredients instead than on long preparation. Ingredients and dishes vary by region. The dishes that were once regional, have changed with variations throughout the country.
Pasta, vegetables, olive oil and fish are a major part of the Italian cuisine. The cuisine from Italy is probably the most important part of the mediterranean diet.
Italian Cookery Classes cost £40 per person for 2 1/2 hours