Children’s Holiday Cooking Class (British Classics) Bristol
Traditional British cuisine is the answer to all your winter woes. Keep warm and try your to cook some classic dishes, where they are big on both comfort and big on taste. So tuck in and enjoy a hearty Beef and Butternut Squash Potor. Maybe it’s time to switch up your Sunday roasts with the Slow Roast Lamb and Barley? If you’re not a meat-eater don’t worry this Creamy Leek Tart should do the trick, and to satisfy any sweet tooth cravings you might have. The deliciously decadent Banoffee Trifle, sticky toffee pudding or Elton mess will have their mouth watering just thinking about it.
What will be on the menu on the Children’s Holiday Cooking Class (British Classics) Bristol
Clobber, Beef Wellington, bread and butter pudding, trifle, pork pie, toad in a hole, apple pie, bakewell pie, scones, pound cake, scotch eggs…..and many more.
Dont’ worry, they will be able to recreate at home what they have learned at Cooking It!
The Classes have a minimum of 3 children with limited classes of 6 children.