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Cooking it PUDDINGS at Cooking It! Saturday Class


Whether is cold or warm outside there is always an excuse to eat a pudding. This 3 hour sessions will be using sugar and spice and all things nice. Children will have the opportunity to learn how to make classics and no so classic desserts to impress. Most of all the British classics; sticky toffee pudding, crème caramel, Eton mess, fudge chocolate brownies, tart tatin, no fail chocolate melt in the middle puddings, individual tarts, just to name some.

This class also covers making sponge cakes, sauces, pastry and general baking techniques to recreate at home. £40 per person per Saturday, but a block of 3 Saturdays must be booked.

The minimum amount of children for this class is 3 with a maximum number per class of 6/8 children. If the minimum number of children have not registered the class will not go ahead.